HPLC-MS/MS Analysis of Water-Extracted Components of Loquat Leaves and Structural Identification of Terpenoids
Using high performance liquid chromatography-mass spectrometry(HPLC-MS/MS) technology, the components in the water extract of loquat leaves were analyzed, and the terpenoids were analyzed. Using a C18 column (2.1 mm×100 mm, 1.8 μm), using water +0.1% formic acid solution as mobile phase gradient elu...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021040180 |