Turbidity analysis and its causes of four young bottled red wines
The appearance of turbidity and sedimentation during wine storage, transportation and sale, can seriously affect the sensory quality and the shelf-life of wine. Using four turbid young bottled red wines (turbid and lusterless) as test materials, the turbid types were examined by microscope, and the...
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| 格式: | 文件 |
| 语言: | English |
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Editorial Department of China Brewing
2024-06-01
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| 丛编: | Zhongguo niangzao |
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| 在线阅读: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-6-102.pdf |