Jamaican Food: History, Biology, Culture
Review of <em>Jamaican Food: History, Biology, Culture</em>. B. W. Higman. 2008. University of West Indies Press, Jamaica. Pp. 580. $70.00 (cloth). ISBN (cloth) 9789766402051.
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| Format: | Article |
| Language: | English |
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Society of Ethnobiology
2010-08-01
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| Series: | Ethnobiology Letters |
| Online Access: | http://ojs.ethnobiology.org/index.php/ebl/article/view/76 |