Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows

Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows

The response of feedstuffs to thermal processing depends on the type of feed and the thermal processing methods being applied. Steam pressure toasting (SPT) has been used to modify the nutrient degradability and enhance the nutritional quality of pulses, including faba bean seeds (FBS). Strategic fe...

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Bibliographic Details
Main Authors: María E. Rodríguez Espinosa, Víctor H. Guevara-Oquendo, Jiangfeng He, Weixiang Zhang, Peiqiang Yu
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Animals
Subjects:
dairy cows
faba bean
thermal processing
intestinal digestibility
protein supply
steam pressure toasting
Online Access:https://www.mdpi.com/2076-2615/14/3/483

Internet

https://www.mdpi.com/2076-2615/14/3/483

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