Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs
Local vegetable raw materials have good prospects in developing new balanced foods with high nutrition value. As a rule, local vegetable raw materials are environmentally friendly and contain a wide range of biologically and physiologically active agents. Fruit liqueurs possess a balanced chemical c...
Main Authors: | , , |
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Format: | Article |
Language: | Russian |
Published: |
Kemerovo State University
2019-10-01
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Series: | Техника и технология пищевых производств |
Subjects: | |
Online Access: | http://fptt.ru/stories/archive/54/12.pdf |