Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs

Formulations and Nutrition Value of New Multicomponent Fruit and Berry Liqueurs

Local vegetable raw materials have good prospects in developing new balanced foods with high nutrition value. As a rule, local vegetable raw materials are environmentally friendly and contain a wide range of biologically and physiologically active agents. Fruit liqueurs possess a balanced chemical c...

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Bibliographic Details
Main Authors: Guseinova B., Ashurbekova F., Daudova T.
Format: Article
Language:English
Published: Kemerovo State University 2019-10-01
Series:Техника и технология пищевых производств
Subjects:
Foods
production technology
organic compounds
properties
biologically active substances
quality
Online Access:http://fptt.ru/stories/archive/54/12.pdf

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