Ampelographic description, ampelometric screening and agrobiological characteristics of the Donus grape variety
The agrobiological and ampelographic characteristics of the Donus interspecific grape variety are given. A variety of universal use, average ripening period, the duration of the production period for 2010-2019 was 146 days with the sum of active temperatures 3297 0C. The variety is characterized by...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2020-01-01
|
| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/70/e3sconf_itse2020_05008.pdf |