Differences of Physicochemical Properties Between Chalky and Translucent Parts of Rice Grains

Differences of Physicochemical Properties Between Chalky and Translucent Parts of Rice Grains

Rice grain chalkiness is an important characteristic, but the difference between chalky and translucent parts in grains is still unclear. Here, we investigated the differences of flour made from the chalky or translucent part of rice grains in three indica and three japonica rice varieties. The chal...

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Bibliographic Details
Main Authors: Wang Cuili, Guo Wen, Hu Peisong, Wei Xiangjin, Tang Shaoqing, Jiao Guiai
Format: Article
Language:English
Published: Elsevier 2022-11-01
Series:Rice Science
Subjects:
chalkiness
starch structure
water state
pasting property
gelatinization characteristic
Online Access:http://www.sciencedirect.com/science/article/pii/S1672630822000804

Internet

http://www.sciencedirect.com/science/article/pii/S1672630822000804

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