Isolation and identification of bacterial contamination of raw meat in Thi-Qar province
Meat considers a favorite environment for bacterial growth due to rich composition with protein, fats, minerals, vitamins and other essential materials requirements for microorganism growth. Study concluded isolation and bacterial account of meat in Thiqar city markets. Study extends from November2...
| Váldodahkki: | |
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| Materiálatiipa: | Artihkal |
| Giella: | English |
| Almmustuhtton: |
University of Thi-Qar
2019-05-01
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| Ráidu: | مجلة علوم ذي قار |
| Fáttát: | |
| Liŋkkat: | http://jsci.utq.edu.iq/index.php/main/article/view/135 |