Effect of Plasticizer Type on Properties, Structure and Application Effect of Pullulan-Soluble Soybean Polysaccharide Film
In order to improve the flexibility and heat-sealing performance of pullulan-soluble soybean polysaccharide film and its application potential, the effects of four plasticizers (polyethylene glycol, propylene glycol, glycerol and sorbitol) on the physical properties, structure and application effect...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-03-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020111 |