DEVELOPMENT OF AN EFFECTIVE METHOD FOR ISOLATING OF HYDROPHOBIN-TYPE PROTEINS FROM TRICHODERMA VIRIDE SUBMERGED CULTURE AND EVALUATION OF THEIR PROPERTIES

DEVELOPMENT OF AN EFFECTIVE METHOD FOR ISOLATING OF HYDROPHOBIN-TYPE PROTEINS FROM TRICHODERMA VIRIDE SUBMERGED CULTURE AND EVALUATION OF THEIR PROPERTIES

Hydrophobins are low-molecular proteins with very high surface activity and great potential for application in food and pharmaceutical industries. In this study an efficient method for isolation of hydrophobin-type proteins from Trichoderma viride mycelia biomass and native liquid of culture medium...

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Bibliographic Details
Main Authors: NIKITA KHRAPATOV, BORIS KOLESNIKOV, MARK SHAMTSYAN
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2019-06-01
Series:Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Subjects:
biosurfactants
emulsifiers
extraction
foam-stabilization
multiple regression analysis
submerged cultivation of fungi.
Online Access:http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4919

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http://pubs.ub.ro/?pg=revues&rev=cscc6&num=201902&vol=2&aid=4919

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