Rhizobial Symbiosis in Crop Legumes: Molecular and Cellular Aspects
The production of high-value, environmentally friendly and healthy food has been the major global focus of sustainable agriculture in recent years [...]
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-11-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/12/11/2857 |