Consumer perceptions and reported wild and domestic meat and fish consumption behavior during the Ebola epidemic in Guinea, West Africa

Consumer perceptions and reported wild and domestic meat and fish consumption behavior during the Ebola epidemic in Guinea, West Africa

The handling, capturing, butchering, and transportation of wildmeat can increase the risk of zoonoses, including the Ebola virus disease (EVD). Guinea, West Africa, experienced a catastrophic outbreak of EVD between 2013 and 2016. This study aimed to understand local people’s sources of information...

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Bibliographic Details
Main Authors: Lucie Duonamou, Alexandre Konate, Sylvie Djègo Djossou, Guy Apollinaire Mensah, Jiliang Xu, Tatyana Humle
Format: Article
Language:English
Published: PeerJ Inc. 2020-06-01
Series:PeerJ
Subjects:
Bats
Pan troglodytes verus
Consumer behavior
Ebola virus disease
Guinea
Bushmeat
Online Access:https://peerj.com/articles/9229.pdf

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https://peerj.com/articles/9229.pdf

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