Consumer perceptions and reported wild and domestic meat and fish consumption behavior during the Ebola epidemic in Guinea, West Africa
The handling, capturing, butchering, and transportation of wildmeat can increase the risk of zoonoses, including the Ebola virus disease (EVD). Guinea, West Africa, experienced a catastrophic outbreak of EVD between 2013 and 2016. This study aimed to understand local people’s sources of information...
Main Authors: | Lucie Duonamou, Alexandre Konate, Sylvie Djègo Djossou, Guy Apollinaire Mensah, Jiliang Xu, Tatyana Humle |
---|---|
Format: | Article |
Language: | English |
Published: |
PeerJ Inc.
2020-06-01
|
Series: | PeerJ |
Subjects: | |
Online Access: | https://peerj.com/articles/9229.pdf |
Similar Items
-
Inter-community behavioural variation confirmed through indirect methods in four neighbouring chimpanzee communities in Cantanhez NP, Guinea-Bissau
by: Joana Bessa, et al.
Published: (2022-02-01) -
Genetics as a novel tool in mining impact assessment and biomonitoring of critically endangered western chimpanzees in the Nimba Mountains, Guinea
by: Kathelijne Koops, et al.
Published: (2023-04-01) -
Chimpanzee play sequences are structured hierarchically as games
by: Alexander Mielke, et al.
Published: (2022-11-01) -
Advancing conservation planning for western chimpanzees using IUCN SSC A.P.E.S.—the case of a taxon-specific database
by: Stefanie Heinicke, et al.
Published: (2019-01-01) -
Ebola virus disease outbreak in Guinea: what effects on prevention of mother-to-child transmission of HIV services?
by: Niouma Nestor Leno, et al.
Published: (2018-04-01)