Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay

Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay

Staphylococcal food poisoning (SFP) is one of the most common foodborne diseases worldwide, resulting from the ingestion of staphylococcal enterotoxins (SEs), primarily SE type A (SEA), which is produced in food by enterotoxigenic strains of staphylococci, mainly <i>S. aureus</i>. Since...

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Bibliografski detalji
Glavni autori: Cécile Féraudet Tarisse, Céline Goulard-Huet, Yacine Nia, Karine Devilliers, Dominique Marcé, Chloé Dambrune, Donatien Lefebvre, Jacques-Antoine Hennekinne, Stéphanie Simon
Format: Članak
Jezik:English
Izdano: MDPI AG 2021-02-01
Serija:Toxins
Teme:
staphylococcal enterotoxins
monoclonal antibody
enzyme immunoassay
lateral flow immunoassay
Online pristup:https://www.mdpi.com/2072-6651/13/2/130

Internet

https://www.mdpi.com/2072-6651/13/2/130

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