Antioxidant potential and identification of active compounds on Kabau seed (Archidendron bubalinum) flesh and husk extract
Kabau (Archidendron bubalinum) is one of the plants that is often used as food ingredients and has the potential to be developed in the health sector. This study aims to determine the antioxidant potential of kabau seeds using 2,2-diphenyl-1-picril hidrazil (DPPH) and ferric reducing ability power (...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University
2020-03-01
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Series: | Jurnal Kimia Sains dan Aplikasi |
Subjects: | |
Online Access: | https://ejournal.undip.ac.id/index.php/ksa/article/view/27250 |