Antioxidant potential and identification of active compounds on Kabau seed (Archidendron bubalinum) flesh and husk extract

Antioxidant potential and identification of active compounds on Kabau seed (Archidendron bubalinum) flesh and husk extract

Kabau (Archidendron bubalinum) is one of the plants that is often used as food ingredients and has the potential to be developed in the health sector. This study aims to determine the antioxidant potential of kabau seeds using 2,2-diphenyl-1-picril hidrazil (DPPH) and ferric reducing ability power (...

Full description

Bibliographic Details
Main Authors: Fri Rahmawati, Linggom Kurniaty, Maria Bintang
Format: Article
Language:English
Published: Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University 2020-03-01
Series:Jurnal Kimia Sains dan Aplikasi
Subjects:
antioxidants
kabau seeds
active compound
Online Access:https://ejournal.undip.ac.id/index.php/ksa/article/view/27250

Similar Items

Similar Items