Effect of incorporation of various toppings in spent hen meat chips
Spent hens are by-products of the egg industry and it has poor tenderness and less juiciness due to high cross-linking collagen content. Chips are popular snacks throughout the world due to their easy preparation and savoury flavour. Incorporation of spent hen meat in chips can provide a complete nu...
| Auteurs principaux: | , , , , , |
|---|---|
| Format: | Article |
| Langue: | English |
| Publié: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2022-09-01
|
| Collection: | Journal of Veterinary and Animal Sciences |
| Sujets: | |
| Accès en ligne: | https://jvas.in/public_html/upload/article_file/article_file_rj0pwl.pdf?t=rj0pwl |