Effect of incorporation of various toppings in spent hen meat chips

Effect of incorporation of various toppings in spent hen meat chips

Spent hens are by-products of the egg industry and it has poor tenderness and less juiciness due to high cross-linking collagen content. Chips are popular snacks throughout the world due to their easy preparation and savoury flavour. Incorporation of spent hen meat in chips can provide a complete nu...

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Bibliographic Details
Main Authors:	Sule Pratik Yashodhan, T. Sathu, B. Sunil, V. N. Vasudevan, S. Sankaralingam, K. P. Sudheer
Format:	Article
Language:	English
Published:	Director of Academics and Research, Kerala Veterinary and Animal Sciences University 2022-09-01
Series:	Journal of Veterinary and Animal Sciences
Subjects:	spent hen meat chips toppings
Online Access:	https://jvas.in/public_html/upload/article_file/article_file_rj0pwl.pdf?t=rj0pwl

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