Aplikasi Tutorial Resep Masakan Tradisional Aceh Berbasis Android Menggunakan Metode Analytical Hierarchy Process (AHP)

Traditional Aceh cuisine is a dish cooked by the people of Aceh and marinade formulated by the people of Aceh. Based on the results of interviews with the community around the traditional dishes are often cooked every day such as "kuah plik/ patarana, kuah asam keu-eung, kuah masak puteh, kuah...

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Bibliographic Details
Main Author: Rozzi Kesuma Dinata
Format: Article
Language:English
Published: Universitas Islam Negeri Sunan Kalijaga Yogyakarta 2018-12-01
Series:JISKA (Jurnal Informatika Sunan Kalijaga)
Online Access:http://ejournal.uin-suka.ac.id/saintek/JISKA/article/view/1225