Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action

Blood Pressure-Lowering Effect of Wine Lees: Dose-Response Study, Effect of Dealcoholization and Possible Mechanisms of Action

The antihypertensive effect of wine lees (WL) has been previously evidenced. In this study, the antihypertensive properties of different doses of WL were evaluated in spontaneously hypertensive rats (SHR). In addition, the blood pressure (BP)-lowering effect of dried (dealcoholized) WL powder (WLPW)...

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Bibliographic Details
Main Authors: Raúl López-Fernández-Sobrino, Jorge R. Soliz-Rueda, Manuel Suárez, Miquel Mulero, Lluís Arola, Francisca Isabel Bravo, Begoña Muguerza
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Nutrients
Subjects:
angiotensin-converting enzyme activity
antihypertensive activity
antioxidant activity
spontaneously hypertensive rats
winery byproducts
Online Access:https://www.mdpi.com/2072-6643/13/4/1142

Internet

https://www.mdpi.com/2072-6643/13/4/1142

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