Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment
ABSTRACT The objective of this study was to evaluate different strategies for the oxidative stabilization of rice bran (RB) in the diet of broiler chickens using natural antioxidant additives, synthetic antioxidant additives and heat treatment on performance, breast meat quality and liver fat conten...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Fundação APINCO de Ciência e Tecnologia Avícolas
2019-12-01
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| Series: | Brazilian Journal of Poultry Science |
| Subjects: | |
| Online Access: | http://www.scielo.br/pdf/rbca/v21n4/1516-635X-rbca-21-04-eRBCA-2019-1062.pdf |