Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment

Stabilization of Rice Bran in Broiler Feed with Natural and Synthetic Antioxidants and Heat Treatment

ABSTRACT The objective of this study was to evaluate different strategies for the oxidative stabilization of rice bran (RB) in the diet of broiler chickens using natural antioxidant additives, synthetic antioxidant additives and heat treatment on performance, breast meat quality and liver fat conten...

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Bibliographic Details
Main Authors:	E Gopinger, EL Krabbe, VS De Avila, D Surek, LS Lopes
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2019-12-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Alternative feedstuff Meat quality Poultry Oxidation Digestibility
Online Access:	http://www.scielo.br/pdf/rbca/v21n4/1516-635X-rbca-21-04-eRBCA-2019-1062.pdf

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