Laboratory invesitgations of variability of Ascochyta fabae Speg. isolates obtained from horse bean
Fifty five isolates of Ascochyta fabae Speg. were investigated. They were selected from 1650 isolates of this fungus obtained from horse bean seeds in 1974-1976. All the isolates grew and sporulated on Potato Dextrose Agar, Malt Agar and Horse Bean Agar. The rate of their growth amounted to 1-4 mm p...
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| Format: | Article |
| Language: | English |
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Polish Botanical Society
2014-08-01
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| Series: | Acta Mycologica |
| Online Access: | https://pbsociety.org.pl/journals/index.php/am/article/view/3989 |