Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
A total of 59 yeast isolates from Xiaoqu from five different regions of Guizhou were identified to belong to six species by sequencing of the D1/D2 domain of the 26S rRNA gene, including Trichosporon asahii (one strain), Saccharomycopsis fibuligera (32 strains), Saccharomycopsis malanga (8 strains),...
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Format: | Article |
Language: | English |
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China Food Publishing Company
2023-01-01
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Series: | Shipin Kexue |
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Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-022.pdf |