Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter

A total of 59 yeast isolates from Xiaoqu from five different regions of Guizhou were identified to belong to six species by sequencing of the D1/D2 domain of the 26S rRNA gene, including Trichosporon asahii (one strain), Saccharomycopsis fibuligera (32 strains), Saccharomycopsis malanga (8 strains),...

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Main Author: WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi
Format: Article
Language:English
Published: China Food Publishing Company 2023-01-01
Series:Shipin Kexue
Subjects:
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-022.pdf
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author WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi
author_facet WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi
author_sort WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi
collection DOAJ
description A total of 59 yeast isolates from Xiaoqu from five different regions of Guizhou were identified to belong to six species by sequencing of the D1/D2 domain of the 26S rRNA gene, including Trichosporon asahii (one strain), Saccharomycopsis fibuligera (32 strains), Saccharomycopsis malanga (8 strains), Hyphopichia burtonii (4 strains), Wickerhamomyces anomalus (6 strains), and Saccharomyces cerevisiae (8 strains). The colony characteristics of the six yeast species on WL medium and the restriction fragment length polymorphism patterns of the internal transcribed spacer (ITS) region of the 5.8S rRNA gene of these species were explored in this study in order to provide a basis for their fast identification. Tandem repeat-tRNA (TRtRNA) fingerprinting analysis was applied to discriminate intraspecific diversity, and 17 genotypes were found. Four, three, and eight different genotypes were identified from H. burtonii, W. anomalus, and S. fibuligera, respectively. The genotypes 10, 11, 12, 15, 16 and 17 of S. fibuligera had a close genetic relation, and the other genotypes from H. burtonii, W. anomalus, and S. fibuligera showed a relative far genetic relation at the intraspecific level.
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spelling doaj.art-01cfd9948cea4fb8b9e33590139c07ba2023-03-06T07:13:02ZengChina Food Publishing CompanyShipin Kexue1002-66302023-01-0144216517210.7506/spkx1002-6630-20220202-003Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation StarterWANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi0(1. Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; 2. Department of Liquor Engineering, Moutai Institute, Renhuai 564500, China)A total of 59 yeast isolates from Xiaoqu from five different regions of Guizhou were identified to belong to six species by sequencing of the D1/D2 domain of the 26S rRNA gene, including Trichosporon asahii (one strain), Saccharomycopsis fibuligera (32 strains), Saccharomycopsis malanga (8 strains), Hyphopichia burtonii (4 strains), Wickerhamomyces anomalus (6 strains), and Saccharomyces cerevisiae (8 strains). The colony characteristics of the six yeast species on WL medium and the restriction fragment length polymorphism patterns of the internal transcribed spacer (ITS) region of the 5.8S rRNA gene of these species were explored in this study in order to provide a basis for their fast identification. Tandem repeat-tRNA (TRtRNA) fingerprinting analysis was applied to discriminate intraspecific diversity, and 17 genotypes were found. Four, three, and eight different genotypes were identified from H. burtonii, W. anomalus, and S. fibuligera, respectively. The genotypes 10, 11, 12, 15, 16 and 17 of S. fibuligera had a close genetic relation, and the other genotypes from H. burtonii, W. anomalus, and S. fibuligera showed a relative far genetic relation at the intraspecific level.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-022.pdfyeast; restriction fragment length polymorphism analysis of the its region of 5.8s rrna gene; tandem repeat-trna fingerprinting method; genotype; cluster analysis
spellingShingle WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi
Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
Shipin Kexue
yeast; restriction fragment length polymorphism analysis of the its region of 5.8s rrna gene; tandem repeat-trna fingerprinting method; genotype; cluster analysis
title Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
title_full Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
title_fullStr Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
title_full_unstemmed Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
title_short Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
title_sort molecular fingerprinting analysis of yeasts isolated from traditional guizhou xiaoqu a traditional fermentation starter
topic yeast; restriction fragment length polymorphism analysis of the its region of 5.8s rrna gene; tandem repeat-trna fingerprinting method; genotype; cluster analysis
url https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-022.pdf
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