Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter
A total of 59 yeast isolates from Xiaoqu from five different regions of Guizhou were identified to belong to six species by sequencing of the D1/D2 domain of the 26S rRNA gene, including Trichosporon asahii (one strain), Saccharomycopsis fibuligera (32 strains), Saccharomycopsis malanga (8 strains),...
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Language: | English |
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China Food Publishing Company
2023-01-01
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Series: | Shipin Kexue |
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Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-022.pdf |
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author | WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi |
author_facet | WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi |
author_sort | WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi |
collection | DOAJ |
description | A total of 59 yeast isolates from Xiaoqu from five different regions of Guizhou were identified to belong to six species by sequencing of the D1/D2 domain of the 26S rRNA gene, including Trichosporon asahii (one strain), Saccharomycopsis fibuligera (32 strains), Saccharomycopsis malanga (8 strains), Hyphopichia burtonii (4 strains), Wickerhamomyces anomalus (6 strains), and Saccharomyces cerevisiae (8 strains). The colony characteristics of the six yeast species on WL medium and the restriction fragment length polymorphism patterns of the internal transcribed spacer (ITS) region of the 5.8S rRNA gene of these species were explored in this study in order to provide a basis for their fast identification. Tandem repeat-tRNA (TRtRNA) fingerprinting analysis was applied to discriminate intraspecific diversity, and 17 genotypes were found. Four, three, and eight different genotypes were identified from H. burtonii, W. anomalus, and S. fibuligera, respectively. The genotypes 10, 11, 12, 15, 16 and 17 of S. fibuligera had a close genetic relation, and the other genotypes from H. burtonii, W. anomalus, and S. fibuligera showed a relative far genetic relation at the intraspecific level. |
first_indexed | 2024-04-10T05:42:45Z |
format | Article |
id | doaj.art-01cfd9948cea4fb8b9e33590139c07ba |
institution | Directory Open Access Journal |
issn | 1002-6630 |
language | English |
last_indexed | 2024-04-10T05:42:45Z |
publishDate | 2023-01-01 |
publisher | China Food Publishing Company |
record_format | Article |
series | Shipin Kexue |
spelling | doaj.art-01cfd9948cea4fb8b9e33590139c07ba2023-03-06T07:13:02ZengChina Food Publishing CompanyShipin Kexue1002-66302023-01-0144216517210.7506/spkx1002-6630-20220202-003Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation StarterWANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi0(1. Province Key Laboratory of Fermentation Engineering and Biopharmacy, School of Liquor and Food Engineering, Guizhou University, Guiyang 550025, China; 2. Department of Liquor Engineering, Moutai Institute, Renhuai 564500, China)A total of 59 yeast isolates from Xiaoqu from five different regions of Guizhou were identified to belong to six species by sequencing of the D1/D2 domain of the 26S rRNA gene, including Trichosporon asahii (one strain), Saccharomycopsis fibuligera (32 strains), Saccharomycopsis malanga (8 strains), Hyphopichia burtonii (4 strains), Wickerhamomyces anomalus (6 strains), and Saccharomyces cerevisiae (8 strains). The colony characteristics of the six yeast species on WL medium and the restriction fragment length polymorphism patterns of the internal transcribed spacer (ITS) region of the 5.8S rRNA gene of these species were explored in this study in order to provide a basis for their fast identification. Tandem repeat-tRNA (TRtRNA) fingerprinting analysis was applied to discriminate intraspecific diversity, and 17 genotypes were found. Four, three, and eight different genotypes were identified from H. burtonii, W. anomalus, and S. fibuligera, respectively. The genotypes 10, 11, 12, 15, 16 and 17 of S. fibuligera had a close genetic relation, and the other genotypes from H. burtonii, W. anomalus, and S. fibuligera showed a relative far genetic relation at the intraspecific level.https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-022.pdfyeast; restriction fragment length polymorphism analysis of the its region of 5.8s rrna gene; tandem repeat-trna fingerprinting method; genotype; cluster analysis |
spellingShingle | WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter Shipin Kexue yeast; restriction fragment length polymorphism analysis of the its region of 5.8s rrna gene; tandem repeat-trna fingerprinting method; genotype; cluster analysis |
title | Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter |
title_full | Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter |
title_fullStr | Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter |
title_full_unstemmed | Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter |
title_short | Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter |
title_sort | molecular fingerprinting analysis of yeasts isolated from traditional guizhou xiaoqu a traditional fermentation starter |
topic | yeast; restriction fragment length polymorphism analysis of the its region of 5.8s rrna gene; tandem repeat-trna fingerprinting method; genotype; cluster analysis |
url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-022.pdf |
work_keys_str_mv | AT wangchunxiaoheyulintangjiadaiqiushuyi molecularfingerprintinganalysisofyeastsisolatedfromtraditionalguizhouxiaoquatraditionalfermentationstarter |