Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter

Molecular Fingerprinting Analysis of Yeasts Isolated from Traditional Guizhou Xiaoqu, a Traditional Fermentation Starter

A total of 59 yeast isolates from Xiaoqu from five different regions of Guizhou were identified to belong to six species by sequencing of the D1/D2 domain of the 26S rRNA gene, including Trichosporon asahii (one strain), Saccharomycopsis fibuligera (32 strains), Saccharomycopsis malanga (8 strains),...

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Bibliographic Details
Main Author: WANG Chunxiao, HE Yulin, TANG Jiadai, QIU Shuyi
Format: Article
Language:English
Published: China Food Publishing Company 2023-01-01
Series:Shipin Kexue
Subjects:
yeast; restriction fragment length polymorphism analysis of the its region of 5.8s rrna gene; tandem repeat-trna fingerprinting method; genotype; cluster analysis
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-2-022.pdf

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