Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef

Effects of Chitosan/Collagen Peptides/Cinnamon Bark Essential Oil Composite Coating on the Quality of Dry-Aged Beef

The aim of this study was to evaluate the effects of the chitosan/collagen peptides/cinnamon bark essential oil composite coating on dry-aged beef. Chitosan (2%, <i>w</i>/<i>v</i>), collagen peptides (1%, <i>w</i>/<i>v</i>), and cinnamon bark essential...

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Bibliographic Details
Main Authors: Songshan Zhang, Xiaobin Sun, Yuanhua Lei, Baozhong Sun, Peng Xie, Xiaochang Liu
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
meat ageing
dry-ageing bag
coating
chitosan
plant extracts
bioactive peptides
Online Access:https://www.mdpi.com/2304-8158/11/22/3638

Internet

https://www.mdpi.com/2304-8158/11/22/3638

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