Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

Fermented goat milk as a functional food for obesity prevention or treatment: a narrative review

Fermentation can potentiate goat milk’s beneficial properties or generate new bioactive ingredients. In this narrative review, we summarize the current knowledge on the potential of fermented goat milk (FGM) products to improve different biomarkers of a modern epidemic: obesity and its comorbidities...

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Bibliographic Details
Main Authors: Estefanía Andrada, Antonela Marquez, Matías Russo, Paola Gauffin-Cano, Roxana Medina
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Food Science and Technology
Subjects:
bioactive compounds
bioactive peptides
goat dairy products
cardiovascular disease
type 2 diabetes mellitus
probiotics
Online Access:https://www.frontiersin.org/articles/10.3389/frfst.2023.1329037/full

Internet

https://www.frontiersin.org/articles/10.3389/frfst.2023.1329037/full

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