Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i>Cucurbita maxima</i>) Juice Clarification

Sustainable Production of Lignocellulolytic Enzymes in Solid-State Fermentation of Agro-Industrial Waste: Application in Pumpkin (<i>Cucurbita maxima</i>) Juice Clarification

Valorization of agro-industrial waste through greener and biotechnological processes are promising approaches to minimize the generation of agro-industrial waste. Therefore, the study aimed to produce lignocellulolytic enzymes from agro-industrial waste under solid-state fermentation (SSF) condition...

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Bibliographic Details
Main Authors: Priya Rana, Baskaran Stephen Inbaraj, Sushma Gurumayum, Kandi Sridhar
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Agronomy
Subjects:
agro-industrial waste valorization
solid-state fermentation
lignocellulolytic enzymes
juice clarification
principal components analysis
Online Access:https://www.mdpi.com/2073-4395/11/12/2379

Internet

https://www.mdpi.com/2073-4395/11/12/2379

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