A low-energy storage container for food and agriculture products
In 2018, the food, beverages, and tobacco sectors within the EU-27 consumed approximately 27,500 ktoe of energy. The food facilities and the food production plants are responsible for a large part of this energy consumption. Current global strategies focus on energy conservation and natural environm...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2021-09-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://j.agroengineering.org/index.php/jae/article/view/1174 |