Simone Weil et les dimensions mystiques de la nourriture
This article aims to examine the mystical meanings of food in the texts Gravity and Grace, Waiting for God, and First and Last Notebooks by the French philosopher Simone Weil (1909-1943). The main questions posed over the course of this study are as follows: How does Weil interpret food in her myst...
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| Format: | Article |
| Language: | deu |
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Axia Academic Publishers
2024-01-01
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| Series: | Labyrinth: An International Journal for Philosophy, Value Theory and Sociocultural Hermeneutics |
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| Online Access: | http://axiapublishers.com/ojs/index.php/labyrinth/article/view/339 |