Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

Intercropping Systems to Modify Bioactive Compounds and Nutrient Profiles in Plants: Do We Have Enough Information to Take This as a Strategy to Improve Food Quality? A Review

Various environmental, food security and population health problems have been correlated with the use of intensive agriculture production systems around the world. This type of system leads to the loss of biodiversity and natural habitats, high usage rates of agrochemicals and natural resources, and...

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Bibliographic Details
Main Authors: Ana Patricia Arenas-Salazar, Mark Schoor, Benito Parra-Pacheco, Juan Fernando García-Trejo, Irineo Torres-Pacheco, Ana Angélica Feregrino-Pérez
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Plants
Subjects:
food production
sustainable agriculture
human health
nutrients
bioactive compounds
Online Access:https://www.mdpi.com/2223-7747/13/2/194

Internet

https://www.mdpi.com/2223-7747/13/2/194

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