The barriers to whole-grain consumption among Iranian students

The barriers to whole-grain consumption among Iranian students

Abstract Studies show that regularly consuming whole grains reduce the risk of obesity and a wide range of chronic diseases. Despite this, studies reveal that students are consuming fewer whole grains. In the present study, we aimed to investigate the barriers to the consumption of whole grains amon...

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Bibliographic Details
Main Authors: Mohammad Ariya, Zahra Esmaeilinezhad, Mohammad Mehdi Naghizadeh, Mohammad Mehdi Dindarloo, Farzaneh Karimi, Fatemeh Kaveh, Sahar Marzban, Kimia Hormozi, Reza Barati-Boldaji
Format: Article
Language:English
Published: Nature Portfolio 2022-09-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-19606-6

Internet

https://doi.org/10.1038/s41598-022-19606-6

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