Influence of <i>Saccharomyces pastorianus</i> and <i>Saccharomyces bayanus</i> Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine

Influence of <i>Saccharomyces pastorianus</i> and <i>Saccharomyces bayanus</i> Inoculation Ratio to Oenological Characteristics of Sauvignon Blanc Wine

The aim of the present study was to assess the effect of the inoculation ratio between <i>Saccharomyces pastorianus</i> strain SP2 and <i>S. bayanus</i> strain BCS103 on the enological properties and aroma profile of Sauvignon Blanc wines. For that purpose, a total of eight d...

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Bibliographic Details
Main Authors: Maria Dimopoulou, Vicky Troianou, Chrisavgi Toumpeki, Despina Lola, Elli Goulioti, Aikaterini Tzamourani, Etienne Dorignac, Spiros Paramithiotis, Yorgos Kotseridis
Format: Article
Language:English
Published: MDPI AG 2023-03-01
Series:Applied Sciences
Subjects:
species interaction
wine yeast
Sauvignon Blanc
wine typicity
<i>Saccharomyces</i> sensu stricto group
Online Access:https://www.mdpi.com/2076-3417/13/6/3393

Internet

https://www.mdpi.com/2076-3417/13/6/3393

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