Are Inflamed Periodontal Tissues Endogenous Source of Advanced Glycation End-Products (AGEs) in Individuals with and without Diabetes Mellitus? A Systematic Review

Are Inflamed Periodontal Tissues Endogenous Source of Advanced Glycation End-Products (AGEs) in Individuals with and without Diabetes Mellitus? A Systematic Review

Advanced glycation end-products (AGEs) are heterogeneous compounds formed when excess sugars condense with the amino groups of nucleic acids and proteins. Increased AGEs are associated with insulin resistance and poor glycemic control. Recently, inflamed periodontal tissues and certain oral bacteria...

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Bibliographic Details
Main Authors: Aditi Chopra, Thilini N. Jayasinghe, Joerg Eberhard
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Biomolecules
Subjects:
periodontitis
diabetes mellitus
inflammation
hyperglycemia
oral health
oxidative stress
Online Access:https://www.mdpi.com/2218-273X/12/5/642

Internet

https://www.mdpi.com/2218-273X/12/5/642

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