Winery Wastewater Treatment Technologies: Current Trends and Future Perspective
The water footprint of wineries is typically more than 1 L water/L wine. In the European context, this annually equals to over a hundred million hectoliters of water, most of which eventually become wastewater. The winery wastewater is known to have high organic loads, most frequently quantified by...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2022-09-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/12698 |