Trend or disease? - gluten-free diet

<p align="center"><strong>Introduction and purpose of work:</strong> Over the past few years, the topic of gluten-free diets has become very popular. In the past, it was understood only in the context of a specific medical indication, implemented in the event of a disease...

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Bibliographic Details
Main Authors: Aleksandra Iwona Zimna, Dariusz Chojęta, Hubert Wróblewski, Ewelina Zygmunt, Barbara Maziarz
Format: Article
Language:English
Published: Kazimierz Wielki University 2020-08-01
Series:Journal of Education, Health and Sport
Subjects:
Online Access:https://apcz.umk.pl/czasopisma/index.php/JEHS/article/view/30942