Analysis of volatile compounds and antioxidant activity of Colombian ginger (Zingiber officinale) essential oil obtained by hydrohydraulic distillation assisted by microwave radiation
The (Zingiber officinale) is a plant of the zingiberáceas family, its rhizome is widely used in gastronomy for its pungent aroma and flavor. Essential oils (EO) are natural compounds; they have 25 to 70 components with different concentrations. Α-Zingiberene and α-Felandrene are the main components...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Servicio Nacional de Aprendizaje (SENA)
2021-06-01
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| Series: | Revista Colombiana de Investigaciones Agroindustriales |
| Subjects: | |
| Online Access: | http://revistas.sena.edu.co/index.php/recia/article/view/3465 |