Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

Physicochemical properties of edible cricket oils: Implications for use in pharmaceutical and food industries

The prevailing global market demands locally produced, sustainable oils for biomedical applications. This study focused on evaluating the quality of cricket-derived oils and meals from Scapsipedus icipe Hugel, Tanga, and Gryllus bimaculatus De Geer common delicacy in Africa, following standard metho...

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Bibliographic Details
Main Authors: Dorothy K. Murugu, Arnold N. Onyango, Alex K. Ndiritu, Dorothy N. Nyangena, Isaac M. Osuga, Xavier Cheseto, Sevgan Subramanian, Sunday Ekesi, Chrysantus M. Tanga
Format: Article
Language:English
Published: Elsevier 2024-06-01
Series:Future Foods
Subjects:
Edible insects
Cricket oil
Oil stability, shelf life
Nutraceuticals
Novel food ingredients
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833524000224

Internet

http://www.sciencedirect.com/science/article/pii/S2666833524000224

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