Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model

Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model

(1) Background: The current research intended to obtain functional compounds from agricultural by-products. A functional tea seed flavonoid, kaempferol-3-O-[2-O-β-<span style="font-variant: small-caps;">d</span>-xylopyranosyl-6-O-α-L-rhanmopyranosyl]-β-<span style="font...

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Bibliographic Details
Main Authors: Tsung-Ming Yeh, Ching-Dong Chang, Shyh-Shyan Liu, Chi-I Chang, Wen-Ling Shih
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Molecules
Subjects:
flavonoid
LPS
ear
small intestine
Y-maze
human disease
Online Access:https://www.mdpi.com/1420-3049/27/7/2055

Internet

https://www.mdpi.com/1420-3049/27/7/2055

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