Tea Seed Kaempferol Triglycoside Attenuates LPS-Induced Systemic Inflammation and Ameliorates Cognitive Impairments in a Mouse Model
(1) Background: The current research intended to obtain functional compounds from agricultural by-products. A functional tea seed flavonoid, kaempferol-3-O-[2-O-β-<span style="font-variant: small-caps;">d</span>-xylopyranosyl-6-O-α-L-rhanmopyranosyl]-β-<span style="font...
Main Authors: | Tsung-Ming Yeh, Ching-Dong Chang, Shyh-Shyan Liu, Chi-I Chang, Wen-Ling Shih |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/27/7/2055 |
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