The Content of reducing sugar in Siwalan juice (Borassus flabellifer L) before cooking and after cooking

The Content of reducing sugar in Siwalan juice (Borassus flabellifer L) before cooking and after cooking

Gula reduksi merupakan salah satu zat gizi makro penting sebagai sumber energi. Kadar gula reduksi yang tinggi dalam suatu bahan pangan ditandai dengan cita rasa yang manis. Penelitian ini dilakukan di Laboratorium FST Kimia Undana. Tujuan penelitian adalah untuk mengetahui kandungan gula reduksi pa...

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Bibliographic Details
Main Author:	James Ngginak
Format:	Article
Language:	English
Published:	Universitas Pasundan 2019-06-01
Series:	Biosfer: Jurnal Biologi dan Pendidikan Biologi
Online Access:	https://journal.unpas.ac.id/index.php/biosfer/article/view/1805

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