Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

Expenditure and Nutritional Impact of Banning the Promotion of Foods High in Fat, Sugar and Salt in Scotland

The purpose of the paper is to provide an ex-ante evaluation of banning price promotions for discretionary foods (e. g., such as confectionary, crisps, biscuits, sweet and savory snacks, cakes) in Scotland. The methodology consisted of the estimation of demand systems by socioeconomic groups (i.e.,...

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Bibliographic Details
Main Authors: Cesar Revoredo-Giha, Paul McNamee, Patricia Norwood, Faical Akaichi, Wisdom Dogbe
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Nutrition
Subjects:
food promotions
demand analysis
Scotland
HFSS foods
public policy
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.874018/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.874018/full

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