Effects of Chemical Modification and Ratio of Dragon Fruit (Hylocereus polyhizus) Peel Extract on The Dyed-Arrowroot (Maranta arundinacea) Starch
Color is the main attraction in choosing food; therefore, manufacturers do various ways to produce good colors without considering the consumer's health. Natural colors are a safe choice for health; besides being safe, natural dyes can also provide functional properties to those who consume the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Green Engineering Society
2023-11-01
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| Series: | Journal of Applied Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://www.jaast.org/index.php/jaast/article/view/179 |