PRODUCTION AND CONSUMPTION OF FOOD PRODUCTS: CONTEMPORARY DINENSIONS AND ISSUE

PRODUCTION AND CONSUMPTION OF FOOD PRODUCTS: CONTEMPORARY DINENSIONS AND ISSUE

One of the sources for the formation of Bulgaria's food resources is the production of food products from agriculture and the food industry. It provides raw materials for the processing industry, for export and for meeting the food needs of society. The extent to which national production can...

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Bibliographic Details
Main Author: D. Ruscheva
Format: Article
Language:English
Published: Trakia University 2023-12-01
Series:Trakia Journal of Sciences
Subjects:
agricultural production
food consumption
national food security
Online Access:http://tru.uni-sz.bg/tsj/Volume%2021,%202023,%20Supplement%201,%20Series%20Social%20Sciences/2%20%D1%81%D0%B5%D0%BA%D1%86%D0%B8%D1%8F/%D0%B3%D0%BE%D1%82%D0%BE%D0%B2%D0%B8/12-D.Ruscheva.docx.pdf

Internet

http://tru.uni-sz.bg/tsj/Volume%2021,%202023,%20Supplement%201,%20Series%20Social%20Sciences/2%20%D1%81%D0%B5%D0%BA%D1%86%D0%B8%D1%8F/%D0%B3%D0%BE%D1%82%D0%BE%D0%B2%D0%B8/12-D.Ruscheva.docx.pdf

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