Masticatory function according to body mass index. Part I: kinematic analysis using different food textures
Introduction: Chewing is a learned orofacial function, important in the nutrition process of most mammals. It has been described that it can vary according to the characteristics of the individuals and the characteristics of the food. The aim of this study was to compare the kinematic cha-racteristi...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Concepción.
2022-02-01
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| Series: | Journal of Oral Research |
| Subjects: | |
| Online Access: | https://joralres.com/index.php/JOralRes/article/view/joralres.2022.005/1012 |