Masticatory function according to body mass index. Part I: kinematic analysis using different food textures

Masticatory function according to body mass index. Part I: kinematic analysis using different food textures

Introduction: Chewing is a learned orofacial function, important in the nutrition process of most mammals. It has been described that it can vary according to the characteristics of the individuals and the characteristics of the food. The aim of this study was to compare the kinematic cha-racteristi...

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Bibliographic Details
Main Authors: Constanza Farfán, Camila Venegas, María Florencia Lezcano, Ramón Fuentes
Format: Article
Language:English
Published: Universidad de Concepción. 2022-02-01
Series:Journal of Oral Research
Subjects:
body mass index
obesity
overweight
mastication
biomechanical phenomena
food
Online Access:https://joralres.com/index.php/JOralRes/article/view/joralres.2022.005/1012

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