Namul, the driving force behind health and high vegetable consumption in Korea
Abstract Namul (greens) is the driving force behind the fact that Korea has the highest per capita vegetable consumption in the world and also the secret to the longevity of Koreans. The word “Namul” refers to foods made by seasoning and mixing edible plants or leaves. Compared to other foods, a sin...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2020-05-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s42779-019-0026-2 |