The Kumiai traditional food system: Reconnecting nature, food and health through ancestral knowledge

Traditional foods, once central to the diets of different cultures, are losing relevance as knowledge about food and its natural ecosystem deteriorates. This qualitative study describes the traditional food system of a Kumiai community in Baja California, and the ways in which the Kumiai have contin...

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Bibliographic Details
Main Authors: Carolina Gutierrez, Christine Alysse von Glascoe, Miriam Bertran, Nelly Calderon, Mariana Villada-Canela, Juana Claudia Leyva
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.824264/full